Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 1 1/2 cup All-purpose flour
2. Take 3/4 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Get 2 tsp powdered sugar
5. Make ready 2 1/2 tsp melted butter
6. Get 1 pinch salt
7. Take 1/4 cup milk
8. Get 1 tsp vinegar
9. Take For filling
10. Make ready 2 tbsp brown sugar
11. Take 2 tbsp butter
12. Prepare 1 tsp cinnamon powder

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Instructions to make Cinnamon Rolls:

1. Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.
2. Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.
3. In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.
4. Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.
5. Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.
6. Now fold it like a book fold method.And gently press it a little.
7. And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.
8. Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.
9. On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.

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