Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked spaghetti squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Spaghetti Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Spaghetti Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti Squash:

1. Take 1 medium sized spaghetti squash
2. Prepare Olive oil
3. Take 1 medium onion, minced
4. Get 1 Tablespoon minced garlic
5. Get 1 pound lean ground beef or turkey
6. Make ready 1/2 pound baby kale
7. Prepare 24 oz jar pasta sauce
8. Take 2 cups mozzarella cheese

Instructions to make Baked Spaghetti Squash:

1. Slice squash lengthwise and scrape out seeds.
2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
4. When beef is no longer pink, add kale and wilt. Turn off heat.
5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
6. Add squash and sauce to mixture in skillet and toss.
7. Put mixture back into squash shells and top with cheese.
8. Bake 375° for about 30 minutes or until cheese is melted.

So that’s going to wrap this up with this special food baked spaghetti squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!