Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Get 1 spaghetti squash
2. Get 4 zucchini green
3. Make ready 1   26 oz tomato sauce cans
4. Take 1 can tomatoes diced
5. Prepare 1 lb ground turkey
6. Prepare 1 red onion
7. Prepare 2 tbsps olive oil
8. Take to taste spices ,

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

So that’s going to wrap it up for this exceptional food roasted spaghetti squash with turkey zucchini marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!