Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Get 1 3/4 sticks butter, softened
2. Get 3/4 cup firmly packed brown sugar
3. Take 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Prepare 1 tsp vanilla
6. Make ready 1 1/2 cups all-purpose flour
7. Get 1 tsp baking soda
8. Take 1 tsp cinnamon
9. Take 1/2 tsp salt (optional)
10. Take 1 cup raisins
11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. These classic, little oatmeal raisin cookies won't last long, so make a big batch! Is there really any other oatmeal raisin cookie than the Quaker Vanishing Oatmeal One?

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

I have a lid off an old Quaker Oats container that has the Vanishing Oatmeal Raisin Cookies recipe. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own.

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