Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie raisins preserve jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.

Apple Pie Raisins Preserve Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple Pie Raisins Preserve Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Make ready 3 green apples (cut into small cubes)
2. Make ready 1 cup sugar
3. Make ready 1/2 tsp cinnamon powder
4. Take 1/4 tsp nutmeg powder
5. Get 1/8 tsp salt
6. Prepare 2 tbs lemon juice
7. Take 1/2 orange (take the juice and the zest)
8. Get 30 gr raisins
9. Get 2 tsp plain jelly powder

Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Add apple slices, raisins, and vanilla; toss until. Beautiful and delicious are the two words that best describe this braided pie made of classic apple and raisins filling all wrapped up in a soft puff pastry. Just like a extra good apple pie filling, but in jam form.

Steps to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Our CERTO Dutch Apple Pie Jam, full of chopped tart apples, raisins, cinnamon and Spoon this homemade jam on pancakes, into prepared oatmeal and of course as a sweet treat on toast or scones. Some ways to enjoy your Apple Pie Jam: Over ice cream On a stack of pancakes Filling for a dessert crepe, with whipped cream or ice cream In baking dishes This small-batch jam can be preserved through proper canning techniques or simply jar it up and refrigerate, without the need for canning it. Written by Marisa of Food in Jars.

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