Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1 cup butter, softened
2. Take 1 cup packed brown sugar
3. Prepare 1/2 cup coconut sugar
4. Make ready 1/2 cup white sugar
5. Prepare 2 eggs
6. Get 2 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Prepare 1 cup wheat flour
9. Take 1 tsp baking soda
10. Take 1/2 tsp salt
11. Prepare 3 cups rolled oats
12. Get 1/2 cup dark chocolate chips
13. Make ready 1 cup dried cherries
14. Get 1/4-1/2 cup candied ginger, chopped
15. Make ready 1/2 cup chopped pecans
16. Make ready 1-1 1/2 tsp cinnamon
17. Get 1/2-1 tsp cardamom
18. Prepare 1/4 tsp pumpkin spice
19. Get Tools
20. Take convection oven
21. Get parchment paper
22. Get cooling-racks
23. Take 2 large cookie sheets
24. Make ready medium cookie scoop, 5cm (2TBS)
25. Prepare whisk
26. Make ready rubber spatula

Steps to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!