Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stevia apple pie with double pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stevia Apple Pie with Double Pie Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stevia Apple Pie with Double Pie Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. Take Pie Crust
2. Get 2 1/4 cup unbleached flour
3. Get 3/4 tsp salt
4. Make ready 1/2 cup crisco
5. Get 8 tbsp water
6. Take Pie Filling
7. Prepare 6 cup peeled and thinly sliced apples
8. Get 3/4 cup Stevia (calorie free sugar substitute)
9. Make ready 2 tbsp unbleached flour
10. Prepare 1/8 tsp of nutmeg
11. Get 1/2 tsp cinnamon

Instructions to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

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