Simple Way to Prepare Quick Apple Pie with Almond Frangipane
Gordon Ferguson 29/08/2020 17:33
Apple Pie with Almond Frangipane
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie with Almond Frangipane is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple Pie with Almond Frangipane is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Almond Frangipane:
Make ready Pastry Dough
Make ready 1 1/2 cup all-purpose flour
Make ready 1/4 tsp salt
Take 1 cup water
Prepare 3/4 stick unsalted butter
Make ready Almond Frangipane
Prepare 8 oz slivered almonds
Make ready 1/2 cup granulated sugar
Make ready 1 tbsp orange zest
Prepare 1/2 tsp vanilla extract
Take 2 eggs
Get 1/4 stick unsalted butter
Make ready Apple Topping
Prepare 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
Mix flour and salt.
Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
Prepare sliced apples. Add citrus to keep the apples from oxidizing.
Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
Heat the oven to 375°F.
Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
So that’s going to wrap it up with this exceptional food apple pie with almond frangipane recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!