Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma's Apple Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma's Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's apple pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandma's Apple Pie:

1. Get for filling
2. Take 1/4 cup all-purpose flour
3. Get 3/4 cup sugar
4. Make ready 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Make ready 1 pinch salt
7. Get 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
8. Prepare 1 milk for brushing on before baking
9. Prepare 1 lemon juice
10. Prepare pie crust
11. Take 2 cup flour
12. Prepare 2 stick butter, room temperature
13. Prepare 1/3 cup water

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Steps to make Grandma's Apple Pie:

1. Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
2. Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
3. Mix the following:
4. Stir in the prepared apples
5. Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
6. Add apple mix.
7. Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
8. Lightly brush with milk.
9. Bake at 425°F for 15 minutes.
10. Turn down oven to 350°F for 45 minutes.
11. Enjoy while it is still warm!

My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion. Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. In my grandma's book, an apple pie wasn't apple pie without her secret ingredient. We'd meet her at the gate for one of those loving bear hugs, get her luggage from baggage claim, and drive home.

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