Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tricolor hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tricolor Hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tricolor Hummus is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolor hummus using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolor Hummus:

1. Make ready For Normal Hummus
2. Prepare 1 cup (heaped) boiled Chickpea (kabuli channa)
3. Take 1 1/2 tbsp tahini paste
4. Prepare 2-3 tbsp yogurt
5. Prepare 2-3 garlic pods
6. Prepare 1/2 inch ginger
7. Take 3-4 tbsp olive oil
8. Prepare To taste Salt
9. Take For Beetroot hummus
10. Take 1 cup (heaped) boiled Chickpea (kabuli channa)
11. Make ready 1 small boiled / grilled beetroot
12. Get 1-1/2 tbsp tahini paste
13. Prepare 1-2 tbsp yogurt
14. Take 2-3 garlic pods
15. Get 1/2 inch ginger
16. Take 3-4 tbsp olive oil
17. Take to taste Salt
18. Take For Avocado hummus
19. Get 1 cup (heaped) boiled Chickpea (kabuli channa)
20. Take 1 medium size ripe avocado pulled & pitted
21. Make ready 2 tbsp chopped Coriander leaves
22. Get 1 tsp Tahini paste
23. Make ready 1 Green chilli
24. Make ready 1-2 tbsp yogurt
25. Make ready To taste Salt
26. Get 3-4 tsp Oil
27. Get 1 inch Ginger
28. Get 2-3 Garlic cloves

Instructions to make Tricolor Hummus:

1. For Normal Hummus: - 1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
2. For Beetroot Hummus - In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
3. For Avocado Hummus - In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
4. When you boil chickpea put salt & - boil. Drain & keep separate for 1 - hour so there is no water left& you - will get good texture of hummus - when you grind - 2. If you don't like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Don't grind the hummus in to fine - paste it should be little course then - you will enjoy more

So that is going to wrap this up for this exceptional food tricolor hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!