Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple pie using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
Make ready 2 cup wondra
Prepare 1 tsp salt
Get 2/3 cup shortening
Take 2 tbsp shortening
Prepare 8 tbsp water, cold (put in fridge until very cold)
Take 5 tart apples, pared, cored, and thinly sliced (6 cups)
Get 4 tbsp flour
Take 1 cup sugar
Prepare 1 tsp cinnamon
Take dash nutmeg
Prepare 2 tbsp butter, cut in small pieces
Get dash salt
Take dash milk
Steps to make Apple Pie:
For crust: mix wondra and 1tsp salt
Cut in shortening thoroughly and finely
Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
Stir with fork until flour particles are moistened; dough may look crumbly at this stage
Form two equal sized balls
Flatten on lightly floured surface, rolling from center to edge until plate sized
For filling: preheat oven to 400°
Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
Fill 9-inch pie pan with pastry and fill with apples; dot with butter
Put on top crust, cut slits, and seal edges
Brush with milk (do NOT over do it) and sprinkle with sugar
Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!