Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado egg spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

Avocado egg spaghetti squash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Avocado egg spaghetti squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado egg spaghetti squash:

1. Prepare spaghetti squash
2. Take avocado
3. Make ready egg
4. Take chicken (if you want)
5. Take mozzarella & parmesan cheese
6. Make ready salsa
7. Get salt & pepper
8. Take olive oil
9. Take ketchup
10. Make ready dried herbs

Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

Instructions to make Avocado egg spaghetti squash:

1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
2. Cut avocado (and chicken) in pieces. Salsa on the side.
3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
4. Add cheese on top, another 5min.
5. Drizzle ketchup and dried herbs.

You could also top it with a fried egg, or prosciutto and whatever fresh veggies. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.

So that’s going to wrap it up for this exceptional food avocado egg spaghetti squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!