Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Take 12 ounces pulled pork
2. Make ready 2 large eggs
3. Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Prepare To taste kosher salt
5. Get To taste ground black pepper
6. Prepare 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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