Simple Way to Make Favorite Apple Pie Dip W/ Pie Crust Dippin Chips

Jennie Boone   02/06/2020 09:56

Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie dip w/ pie crust dippin chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Pie Dip W/ Pie Crust Dippin Chips is something that I have loved my entire life.

Learn how to make apple pie dip and crust chips yourself! This apple pie dip is a great way to enjoy the flavors of a warm apple pie. Basically, a deconstructed apple pie, with crispy chips instead of pie crust and a sweet, dippable filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. Get DIP
  2. Prepare 12 oz can baked apple muffin and quick bread filling
  3. Prepare 1/4 cup packed brown sugar
  4. Prepare 8 oz cream cheese (softened)
  5. Get 1/2 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 2 tbsp butter or margine melted
  8. Make ready PIE CRUST CHIPS
  9. Take 1 2 pack of premade pie crust
  10. Get 1 assorted colored sugar sprinkles
  11. Get 2 tbsp butter or margarine

But again, you can save yourself the hassle and bake them as well. Apple Pie Dip & Cinnamon-Sugar Tortilla Chips The Peach Kitchen. · These super simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store bought pie crust cut into strips, filled with a simple store.

Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack. Place apple on Spiralizer, and spiralize into chips. Lay chips flat on baking sheet, making sure the chips don't touch. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.

So that’s going to wrap it up with this exceptional food apple pie dip w/ pie crust dippin chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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