Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Get 1-3 # pork shoulder (Boston butt)
2. Get 3 Tbsp brown sugar
3. Make ready 1 Tbsp coriander
4. Take 1 tsp garlic powder
5. Prepare 1 tsp chili powder
6. Get 3/4 tsp salt
7. Take 1/2 C ketchup
8. Prepare 1/3 C seasoned rice vinegar
9. Prepare 2/3 C water
10. Prepare 3 Tbsp Sriracha sauce
11. Get 1 Tbsp minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that is going to wrap it up for this special food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!