Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Pie:

1. Make ready For Pie
2. Make ready 1 (9 inch) unbaked pie crust, homemade or store bought
3. Prepare 4 poundsapples, a mix of granny smith and another brand such as
4. Make ready cortland. peeled, cored and sliced into 1/4 inch slices
5. Prepare 2 tablespoons fresh lemon juice
6. Make ready 4 tablespoons butter
7. Get 2/3 cup granulated sugar
8. Get 2 tablespoons all purpose flour
9. Make ready 1 teaspoon ground cinnamononl
10. Get 1/4 teaspoon salt
11. Make ready For Crumb Topping
12. Make ready 8 tablespoons salted butter, melted
13. Make ready 1 1/2 cup all purpose flour
14. Take 1 teaspoon ground cinnamon
15. Get 1/4 teaspoon ground ginger
16. Make ready 1/4 teaspoon ground allspice
17. Make ready 1/2 cup light brown sugar, packed
18. Take 1/4 cup granulated sugar
19. Get 1 teaspoon vanilla extract
20. Get 1/2 cup toffee bits, I used Health Bits Toffee Bits

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.

Instructions to make Apple Crumble Pie:

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
6. ,Make Crumb Topping
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
8. Add melted butter and stir with a fork to make crumbs
9. Assemble and Bake Pieun
10. Preheat the oven to 425. Line a baking sheet with foil
11. Spoon cooled apple filling into pie shell
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
14. Serve with vanilla ice cream or whipped cream

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.

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