Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed apple cream pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Glazed Apple Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:

1. Get Crust
2. Take 1 packages Pillsbury Refrigerated Pie Crust
3. Make ready Filling
4. Prepare 1/2 cup sugar
5. Take 1/2 cup milk
6. Prepare 1/2 cup whipping cream
7. Take 1/4 cup butter
8. Take 2 tbsp cornstarch
9. Make ready 2 tbsp milk
10. Get 1 tsp vanilla
11. Take Apple Layer
12. Get 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Get 1 tbsp flour
14. Make ready 1/4 tsp cinnamon
15. Prepare Glaze
16. Make ready 1/2 cup powdered sugar
17. Take 1 tbsp milk
18. Get 1/4 tsp vanilla
19. Make ready 1 tbsp butter softened
20. Prepare Topping
21. Get 1 real whipped cream

Steps to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap this up with this exceptional food glazed apple cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!