Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jackfruit pulled "pork". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Pulled "Pork" is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit Pulled "Pork" is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Pulled "Pork":

1. Prepare 200 g canned jackfruit, drained
2. Take 3 yellow onions, sliced
3. Prepare 4 cloves garlic, minced
4. Prepare (to taste) salt, pepper, cayenne, smoked paprika, cumin
5. Get 3 tablespoons barbecue sauce (or to taste)
6. Take 1 tablespoon soy sauce
7. Make ready 3 tablespoons crushed tomatoes
8. Make ready 1 teaspoon brown sugar
9. Make ready 4 hamburger buns

Steps to make Jackfruit Pulled "Pork":

1. Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
2. When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
3. After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
4. At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
5. Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
6. Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)

So that is going to wrap it up for this special food jackfruit pulled "pork" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!