Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken marsala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Marsala is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Marsala is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Marsala:

1. Take 5 Chicken breasts
2. Make ready 1 lb Penne pasta
3. Get 6 tbsp butter
4. Take 3/4 cup flour
5. Get 8 oz sliced mushroom
6. Prepare 1 tbsp fresh minced garlic
7. Get 1 pints heavy cream
8. Get 1 cup parmesan cheese
9. Make ready 3/4 cup Marsala wine
10. Make ready 1/2 tsp pepper
11. Make ready 1/4 tsp salt

Steps to make Creamy Chicken Marsala:

1. Clean and butterfly the chicken breasts
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
3. bring a pot of water to boil and add Penne
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
7. flour the chicken and pan sear in 4 tablespoons of butter
8. drain penne
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that is going to wrap it up for this special food creamy chicken marsala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!