Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Take Crust
2. Get 2/3 cup Butter, softened not Melted
3. Get 1 tbsp salt
4. Take 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Take 1/2 cup sugar
10. Take 1 tsp cinnamon
11. Get pinch salt
12. Take Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Make ready 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Get pinch cinnamon
18. Make ready pinch nutmeg
19. Take Optional
20. Make ready dash lemon juice
21. Take Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap it up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!