Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's apple pie/ diabetic friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's apple pie/ diabetic friendly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mom's apple pie/ diabetic friendly is something that I have loved my entire life.

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. Diabetic Living this link opens in a new tab.

To begin with this recipe, we must prepare a few components. You can have mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. Make ready pie
2. Make ready 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
3. Get 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. Take 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. Get 5 tbsp flour
6. Take 2 1/2 tsp cinnamon
7. Get 1/4 tsp allspice
8. Prepare 1/8 tsp salt
9. Get 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. Take 1/4 cup raisins
11. Make ready 1 lemon and its juice. Be sure to remove all the seeds.
12. Prepare 1/4 cup melted unsalted butter

If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple. In a large bowl, toss the apples with the lemon juice. In a small bowl, combine the sugar, Butter Buds, Sweet 'N Low, flour, cinnamon and Add to the apples and toss to coat.

Steps to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

Lightly spray one sheet of phyllo dough with nonstick cooking spray. This will give you an over-flowing pie. Place the top crust on pinch the edges and put a vent in the top. Home » Diabetic Recipes » Dessert. Fill the crust with apple slices.

So that is going to wrap this up with this exceptional food mom's apple pie/ diabetic friendly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!