Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sharon's slow cooker baked ziti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharon's Slow Cooker Baked Ziti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sharon's Slow Cooker Baked Ziti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:

1. Make ready Half a large onion (chopped)
2. Prepare 2 Lbs ground beef
3. Get (2) 24oz jars of pasta sauce
4. Make ready 32 oz ricotta cheese
5. Get 1 egg (beaten)
6. Take 1 teaspoon salt
7. Prepare 1 teaspoon pepper
8. Make ready 2 Lbs ziti pasta (uncooked)
9. Make ready 6 cups colby monterey jack cheese
10. Get Non stick cooking spray

Instructions to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

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