Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Make ready Spare Ribs (4.5 lbs)
2. Make ready Green Apple (1 medium)
3. Prepare Peach (2 medium)
4. Take Garlic (2 cloves)
5. Take Onion (1 medium)
6. Make ready Brown Sugar (2 cups)
7. Take Chili Powder (4 tbs)
8. Prepare Hickory Smoked Sea Salt (3 tbs)
9. Prepare Black Pepper (3tbs)
10. Make ready Bourbon (2 tsp)
11. Make ready Onion Powder (2tbs)
12. Make ready Garlic Powder (2 tbs)
13. Get Paprika (3 tbs)
14. Make ready Soy Sauce (1 tbs)
15. Take Vinegar (1 cup)
16. Take Honey (2 tbs)

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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