Recipe of Perfect " Creamy Baked Ziti "

Linnie Watson   12/07/2020 03:28

" Creamy Baked Ziti "
" Creamy Baked Ziti "

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, " creamy baked ziti ". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

" Creamy Baked Ziti " is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. " Creamy Baked Ziti " is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make " Creamy Baked Ziti ":
  1. Prepare 4 cup ziti pasta - uncooked
  2. Prepare 1 jar (26 oz ) marinara sause
  3. Take 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Make ready 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Prepare 3/4 cup breakstones or knuden sour cream
  6. Take 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Prepare 1/3 cup parmesan cheese
Steps to make " Creamy Baked Ziti ":
  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

So that is going to wrap it up for this special food " creamy baked ziti " recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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