Recipe of Award-winning Moist Banana-Pecan Bread

Marc Davis   04/05/2020 09:14

Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moist banana-pecan bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moist Banana-Pecan Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Make ready 2/3 cup toasted pecan peices
  3. Make ready 1/2 cup granulated sugar
  4. Get 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Take 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Prepare 1/2 cup vegetable oil
  9. Make ready 4 medium sized very ripe bananas(mashed)
  10. Prepare 2 tbsp sour cream
  11. Make ready 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Prepare 1 tsp baking soda
  14. Take 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up for this exceptional food moist banana-pecan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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