Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus topped with meat and pine nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hummus topped with meat and pine nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hummus topped with meat and pine nuts is something which I have loved my entire life.

To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. Warm hummus with pine nuts, raisins and olives. Warm the hummus in the microwave or a small pan, until just warm, but not hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus topped with meat and pine nuts:

1. Take 2 cups canned chickpeas
2. Get 5 tablespoons tahini, sesame paste
3. Make ready 3 cloves garlic, crushed
4. Take 4 tablespoons lemon juice
5. Get 1 teaspoon salt
6. Get The topping:
7. Make ready 200 g beef, cut in tiny cubes
8. Prepare 2 tablespoons raw pine nuts
9. Get 3 tablespoons vegetable oil
10. Make ready 1/4 tablespoon black pepper
11. Get 1 pinch of cinnamon
12. Make ready 1 pinch of salt

They need to be shelled but that's usually done before the nuts are brought to. Put the hummus on a plate and top with meat pieces. Garnish with paprika, pine nuts, and parsley and serve with crudites or pita wedges. A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

Instructions to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Greek style lamb koftas are perfect for a barbecue and just as tasty griddled. Season with salt and pepper, and combine well. A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe.

So that’s going to wrap it up for this exceptional food hummus topped with meat and pine nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!