Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miyazaki's specialty chicken nanban. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miyazaki's Specialty Chicken Nanban is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miyazaki's Specialty Chicken Nanban is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:

1. Make ready Chicken thighs
2. Get Beaten eggs
3. Make ready Plain flour
4. Prepare Japanese leeks, chili threads
5. Prepare Tartar Sauce
6. Make ready Onion
7. Prepare Hard-boiled egg
8. Take Mayonnaise
9. Make ready Plain yogurt
10. Prepare Ketchup
11. Make ready Salt and pepper
12. Take Nanban Vinegar
13. Take Vinegar
14. Get Mirin
15. Get Soy sauce
16. Get Sugar (if you can, use granulated sugar)
17. Get Ketchup
18. Prepare Japanese Worcestershire sauce
19. Get Salt
20. Get Sudachi (or lemon) juice

Steps to make Miyazaki's Specialty Chicken Nanban:

1. These are the ingredients. Bring the chicken to room temperature.
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
4. Combine all the nanban vinegar in a pot and bring to a boil.
5. Cut slits in the thick parts of the meat, and cut the sinews as well.
6. Coat the chicken in flour and shake off the excess.
7. Dip in the beaten egg, then fry in oil heated to 170°C.
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
10. For a delicious way to prepare inexpensive chicken, see.

So that is going to wrap it up for this exceptional food miyazaki's specialty chicken nanban recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!