Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist eggless banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Moist eggless banana bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moist eggless banana bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist eggless banana bread:

1. Make ready 1 large ripe banana
2. Get 1/8 cup melted butter (or flavorless oil)
3. Prepare 3 tablespoons aqua faba (or 1 egg)
4. Make ready 1/2 cup sugar
5. Prepare 3/4 cup flour
6. Take 1/2 teaspoon baking soda
7. Make ready 1 pinch salt
8. Make ready Optional- chocolate chips/dry fruits/nuts

Bring all the ingredients to room temperature. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs.

Instructions to make Moist eggless banana bread:

1. Mash 1 ripe banana with a fork until there are no lumps.
2. Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
3. Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
4. Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
5. Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.

Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam.

So that is going to wrap it up for this special food moist eggless banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!