Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Risotto is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:

1. Take half a butternut squash
2. Make ready 2 tablespoons olive oil
3. Prepare 1 large red onion
4. Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
5. Get Risotto rice
6. Make ready rosemary herb
7. Get garlic granules
8. Make ready 30 g parmesan

Instructions to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

So that’s going to wrap it up for this special food butternut squash risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!