Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto spaghetti squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper.

Pesto Spaghetti Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Spaghetti Squash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spaghetti Squash:

1. Prepare 1 Spaghetti Squash
2. Take 1 bunch Cherry Tomatoes
3. Make ready 2 tbsp Pesto
4. Get 1/4 cup Shredded Mozzarella Cheese
5. Prepare 2 tbsp Butter

You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This healthy meal prep recipe features oven baked spaghetti squash tossed with homemade pesto sauce and served with juicy pan seared shrimps. It's an easy and tasty recipe to try out for meal prep.

Steps to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come. It's the perfect meatless meal for the healthy living pasta-lover in all of us! This recipe for Pesto Spaghetti Squash with Spicy Roasted Chickpeas is the prime example of this. I used to H-A-T-E spaghetti squash.

So that is going to wrap it up with this exceptional food pesto spaghetti squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!