Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, net crepes (with chicken curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Net Crepes (with Chicken curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Net Crepes (with Chicken curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match them to suit your own personal taste preferences.

To begin with this particular recipe, we must prepare a few ingredients. You can cook net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Net Crepes (with Chicken curry):

1. Make ready eggs (use 1 whole, another one discard the white)
2. Take flour
3. Get corn flour
4. Make ready coconut milk
5. Take water
6. Prepare melted butter (you can use vegetable oil too)
7. Take salt
8. Take vanilla extract
9. Make ready Food colouring (use any colour you like)

Managing stove heat: The trick with these, as with any pancake or crepe, is controlling and managing the heat of the stove. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with This fragrant southern Indian chicken curry is unusual in that it gets all its heat from black pepper rather than chilli. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

Instructions to make Net Crepes (with Chicken curry):

1. Whisk or blend all the above ingredients.
2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
4. Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.

Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi, chicken korma, Japanese katsu curry or quick coconut chilli chicken. These delicate crepes are almost too pretty to eat—but they're a snap to make! Serving suggestions: Fill with sweetened pumpkin puree, ricotta creme, fruit compote, etc.

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