Recipe of Speedy Tangy Twisted BBQ Sauce

Jennie Franklin   28/07/2020 06:41

Tangy Twisted BBQ Sauce
Tangy Twisted BBQ Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tangy twisted bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Twisted BBQ Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tangy Twisted BBQ Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy twisted bbq sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Twisted BBQ Sauce:
  1. Take 2 cup ketchup
  2. Make ready 1/2 cup apple cider vinegar
  3. Prepare 4 tbsp granulated sugar
  4. Make ready 4 tbsp light brown sugar
  5. Take 2 tbsp worcestershire sauce
  6. Prepare 1 tbsp yellow mustard
  7. Make ready 2 tbsp honey
  8. Take 1 tsp cayenne pepper
  9. Make ready 2 tsp garlic, minced
  10. Take 2 tsp paprika
  11. Make ready 1 dash allspice
  12. Get 1 dash salt
  13. Make ready 1 dash black pepper
  14. Prepare 1 dash chili powder
  15. Prepare 1 dash ground cinnamon
Steps to make Tangy Twisted BBQ Sauce:
  1. What you'll need:
  2. Mix all of the ingredients in a mixing bowl on medium speed for 3 minutes.
  3. Pour into a saucepan and heat on medium heat, stirring constantly until it starts to bubble.
  4. Turn the heat to low and let simmer for at least 40 minutes. Stir occasionally.
  5. Remove from heat and dress up whatever food you like with it :)

So that’s going to wrap it up for this exceptional food tangy twisted bbq sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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