Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin seed vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin seed Vada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin seed Vada is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin seed vada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin seed Vada:

1. Take 1/2 cup pumpkin seeds
2. Make ready 1/2 cup Poppy seeds
3. Take 1 Chilli
4. Take 1/2 inch ginger
5. Take 1/2 tsp cumin seeds
6. Get To taste salt
7. Make ready 1 pinch turmeric powder
8. Take 1 tbsp rice flour
9. Take as required Oil

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Steps to make Pumpkin seed Vada:

1. Soak the pumpkin seeds for 10 mints. Mix all to make a paste with the help of a stone grinder.
2. Pumpkin seed & poppy seed paste are ready. Transfer into a bowl, add 1tbsp rice flour, to taste salt &1 pinch turmeric powder mix well. Then heat a Tava add 1tbsp oil & put the vadas. Cook nicely on low, medium flame.
3. Pumpkin seed Vada is ready to serve. Serve with a side dish of rice & Main dish of watery rice. Very tasty. You can add onion & garlic at the time of making paste. I did not add.

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So that’s going to wrap it up for this special food pumpkin seed vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!