Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leg piece fry with hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leg piece fry with Hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leg piece fry with Hummus is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Leg piece fry - Chicken leg piece recipe - Yummy Indian Street Food Free Subscribe us for more videos by CLICKING the Link Below. And welcome to my brand new YouTube channel for all you parents out there. This is the place to come for rock-solid recipes and tips to feed your.

To begin with this recipe, we have to prepare a few ingredients. You can cook leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leg piece fry with Hummus:

1. Get 4 chicken leg pieces
2. Prepare 2 onions
3. Take 5 Garlic cloves(crushed)
4. Make ready 1 ginger
5. Make ready 4 spoon lemon juice
6. Prepare 2 spoon Cumin powder
7. Prepare 2 spoon coriander powder
8. Prepare 1 spoon cinnamon powder
9. Take 1 spoon red chilli powder
10. Get To taste Salt
11. Get 1 cup chickpeas
12. Take 2 spoon white sesame seeds
13. Get 2 garlic cloves
14. Prepare 1/2 cup olive oil
15. Get 1 cup mustard oil
16. Get 1/2 cup rice powder

And though the fries are delicious by themselves, the easy, spicy tahini dip Inspired by panisses, chickpea-flour fritters from the south of France, these hummus fries use that same chickpea flour as a base, but get an extra. This hummus absorbs a lot of moisture because of the dried chickpeas, so if you find it is too thick after standing, then just thin it down with a little extra warm water. This dish is served meze style. Start with smearing the hummus on the flat bread and drizzle over some garlic yoghurt.

Steps to make Leg piece fry with Hummus:

1. Make a smooth paste with onion, garlic and ginger.
2. Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour.
3. After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus.
4. For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover.
5. Then in a pan add 1/2 spoon olive oil and roast the sesam seeds.
6. Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces.

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