Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco cinnamon rolls without yeast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choco Cinnamon Rolls without yeast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Choco Cinnamon Rolls without yeast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choco Cinnamon Rolls without yeast:

1. Make ready For Dough
2. Get 1 cup all-purpose flour
3. Prepare 3/4 TSP baking powder
4. Prepare 1/4 tsp baking soda
5. Get 2 tsp sugar
6. Make ready 1/4 tsp salt
7. Get 1/4 cup milk
8. Make ready 1 tsp vinegar
9. Take 2 1/2 Tsp Melted Butter
10. Make ready For Filling
11. Make ready 2 tbsp brown sugar
12. Make ready 2 tbsp soft butter room temperature
13. Prepare 1/2 tsp cinnamon powder
14. Prepare 1/2 tbsp cocoa powder

Steps to make Choco Cinnamon Rolls without yeast:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
4. Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
5. Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
6. Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
9. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
10. Once it is cooked, brush it with melted butter & serve it !
11. You can serve it with some dusted sugar on the side.

So that is going to wrap this up for this special food choco cinnamon rolls without yeast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!