Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with.

Smoked Pulled Pork is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Pulled Pork is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

1. Make ready 20 lb Boston Butt
2. Get 1 cup Yellow Mustard
3. Prepare 4 cup BBQ Rub

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork.

Instructions to make Smoked Pulled Pork:

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

Today I'm trying something a little different, and going with a central Texas. Smoked Pulled Pork: Delicious Results in Almost Half the Time. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker.

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