Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bechamel/white sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bechamel/White Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bechamel/White Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel/White Sauce:

1. Prepare 1 liter milk
2. Take 1 stick butter / butter (4 oz.)
3. Prepare 1 cup cold milk
4. Get 3/4 cup corn starch
5. Prepare 1/2 tablespoon salt
6. Make ready 1/4 teaspoon white pepper
7. Make ready 1/8 teaspoon nutmeg (optional)
8. Make ready Bechamel sauce with cheese:
9. Take Bechamel sauce
10. Prepare 1 cup Parmesan cheese

Steps to make Bechamel/White Sauce:

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes

So that’s going to wrap this up for this special food bechamel/white sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!