Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork "crump butt". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Pulled pork "crump butt" is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pulled pork "crump butt" is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":

1. Get 2 tbsp chili powder
2. Make ready 1 tbsp onion powder
3. Get 2 tsp salt
4. Make ready 2 tsp cayenne pepper
5. Take 1 tsp ground pepper
6. Prepare 1 1/4 tsp garlic powder
7. Make ready 2 tbsp red pepper flake
8. Get 2 cup beef broth
9. Take 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Take 5 lb pork butt or shoulder

Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

So that is going to wrap it up with this exceptional food pulled pork "crump butt" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!