Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double dipped waffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Double Dipped Waffles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double Dipped Waffles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Dipped Waffles:
- Take 2 eggs
- Prepare 2 cups all-purpose flour
- Get 1 3/4 cups milk
- Prepare 1/2 vegetable oil
- Get 1 tablespoon white sugar
- Make ready 4 tablespoons baking powder
- Take 1/4 teaspoons salt
- Make ready 1/2 teaspoon vanilla
- Get Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
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