Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Take 3 lb pork shoulder butt
2. Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Get 1 packages Hawaiian bread sandwich rolls
4. Make ready 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Make ready 2 tbsp sugar
7. Take 2 tsp crushed red pepper flakes
8. Prepare 2 dash hot pepper sauce
9. Take 1/2 tsp kosher salt
10. Prepare 1 cup shredded carrot

Then serve it up however you'd like! I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. Put pork roast on top of vegetables and Take roast out of crock pot and shred with two forks. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it.

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.

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