Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Oven BBQ Ribs. this link is to an external site that may or may not meet accessibility guidelines.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Get Rub
2. Prepare 1 tsp cayenne pepper
3. Prepare 1 tbsp beef soup base (powder)
4. Get 2 tsp garlic powder
5. Get 2 tsp dehydrated onion
6. Take 2 tbsp seasoning salt
7. Take 2 tbsp paprika
8. Prepare 2 tbsp chili powder
9. Prepare Ribs
10. Make ready 1 rack of pork ribs (serves 1-2)
11. Get 1 bunch green onion chopped into chunks
12. Take 1 cup chives chopped into chunks
13. Make ready 1 cup parsley chopped into chunks
14. Get 1 large onion quartered
15. Get 3 tbsp bacon fat
16. Take 1 cup water
17. Get Sauce
18. Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Get 2 tsp Sriracha (or red chili sauce)
21. Take 2 tsp lemon juice
22. Get 1/2 cup water
23. Make ready 3 tbsp Bistro (or favorite gravy thickener)

Full of smokey flavor and tender. Easy ribs recipe with bbq sauce. Oven Grilled BBQ Boneless Beef Ribs Recipe. OK, yall these ribs are serious business!!

Steps to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. · Enjoy these delicious Oven BBQ Pork Chops anytime you want a finger licking good BBQ taste. Marinade, bake in the oven and serve with your Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!

So that is going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!