Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Thighs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Thighs:

1. Get Chicken Thighs
2. Get Butter
3. Make ready Seasoning Salt
4. Make ready Pepper
5. Take Garlic (chopped)

Instructions to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

So that’s going to wrap this up for this special food pan seared chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!