Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hj's spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hj's Spaghetti Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hj's Spaghetti Squash is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hj's spaghetti squash using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Spaghetti Squash:

1. Take squash
2. Prepare 1 spaghetti squash
3. Get 1/2 cup onion chopped
4. Prepare 4 tbsp butter
5. Take 1 tbsp Brown sugar
6. Prepare 1/2 tsp powered ginger
7. Make ready 1 garlic salt
8. Get 1 salt
9. Prepare 1 Olive oil

Steps to make Hj's Spaghetti Squash:

1. pre heat oven to 375
2. cut open squash and remove seeds. place cut side up in a Pyrex baking dish.
3. cut butter into 1 tablespoon portions and put two into each squash half. sprinkle a dash of salt over both halves. fill bottom of dish with about one inch of water, cover with foil and bake for 45 minutes.
4. take out of oven and let cool. once cool scoop squash out of gourd and set aside.
5. in large sautee pan add onion and sautee in olive oil until tender.
6. add squash drizzle with a little more olive oil, add ginger and Brown sugar (salt and garlic salt to taste) cook until slight Browning takes place. about five minutes, stirring periodically to keep from scorching squash.
7. serve and enjoy.

So that is going to wrap this up for this special food hj's spaghetti squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!