Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow-cooker chicken risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow-cooker Chicken Risotto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Make ready 1 cup Arborio Rice
4. Prepare 1 clove Garlic
5. Take 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Make ready 1 cup baby spinach
8. Make ready 100 gm Mushrooms sliced (Optional)
9. Get Equipment
10. Take Slow Cooker
11. Take Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!