Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Pulled Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Pulled Pork is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have instant pot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pulled Pork:

1. Make ready 1 1-2 lbs pork butt
2. Prepare Pork dry rub
3. Take Liquid smoke
4. Make ready 1 can coca cola
5. Take 1/3 cup apple cider vinegar
6. Prepare 1 large bottle of BBQ sauce

Instructions to make Instant Pot Pulled Pork:

1. Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
2. In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
3. Cut pork but into 3 pieces to fit in bottom of instant pot.
4. Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
5. Add BBQ mixture in bowl to the instant pot over pork butt.
6. Select the no steam/pressure cook nozzle. On instant pot lid.
7. Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.

So that is going to wrap it up for this special food instant pot pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!