Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bechamel/white sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bechamel/White Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bechamel/White Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bechamel/White Sauce:

1. Make ready milk
2. Get butter / butter (4 oz.)
3. Prepare cold milk
4. Get corn starch
5. Make ready salt
6. Prepare white pepper
7. Get nutmeg (optional)
8. Take Bechamel sauce with cheese:
9. Get Bechamel sauce
10. Get Parmesan cheese

Instructions to make Bechamel/White Sauce:

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes

So that’s going to wrap this up with this exceptional food bechamel/white sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!