Recipe of Any-night-of-the-week Cherry Chocolate Crepes
Cecilia Hammond 30/05/2020 12:44
Cherry Chocolate Crepes
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry chocolate crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chocolate Crepes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cherry Chocolate Crepes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Chocolate Crepes:
Prepare 1 cup all purpose flour
Get 2 tbsp cocoa powder
Make ready 2 tbsp white sugar
Take 1 egg
Get 1 1/2 cup milk
Take 1 1/2 cup reserved syrup from a jar of cherries
Get 1 tbsp cornstarch/cornflour
Take 3 tsp vegetable oil
Make ready 1 pints Haagen Daz Cookies and Cream
Instructions to make Cherry Chocolate Crepes:
In a big bowl mix the flour, sugar and cocoa powder
Break the egg into the middle and begin to whisk.
Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
Put the syrup in a pan, and heat it to just under a boil.
Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
Remove the crepe to a plate and repeat until all the batter is used up.
Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
So that is going to wrap it up with this exceptional food cherry chocolate crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!