Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.

Cheesy chili spaghetti squash casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Take 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Take 4 garlic cloves, minced (or 2 tsp powder)
6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
7. Make ready 1 medium tomato, chopped
8. Take 1/2 small onion, chopped
9. Make ready 1/4 C cilantro, chopped
10. Make ready 1/2 C chicken broth
11. Get 1 1/2 T lime juice (1/2 lime)
12. Prepare 1/4 tsp kosher salt
13. Take 1/2 tsp ground black pepper
14. Make ready 1 1/2 C Greek yogurt
15. Prepare 1 1/2 C queso fresco cheese, grated
16. Take Prepared squash (I used)

Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds.

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Includes spaghetti squash, butter, yellow onion, garlic cloves, greek yogurt, cheddar cheese, sea salt, black pepper. This Cheesy Spaghetti Squash Casserole is easy to prepare and makes a fantastic gluten-free dinner.

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