Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe.

Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:

1. Make ready 2 cups baking mix
2. Make ready 6 oz pineapple juice
3. Take 3/4 cup sweetened vanilla coconut milk
4. Take 2 tbsp coconut milk
5. Get 2 tbsp extra virgin coconut oil
6. Make ready 2 flax eggs
7. Prepare vegan chocolate chips
8. Get coconut whipped cream

Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Transport yourself to a tropical vacation for breakfast with these pina colada pancakes!

Instructions to make Vegan Chocolate Pina Colada Pancakes:

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
3. Combine all ingredients in large mixing bowl.
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
7. Serve with coconut whipped cream for extra tropical-ness!

There is no better way to start the day than with the yummy flavor combination of. This non-alcoholic, totally vegan pina colada is quick and easy to make, functioning as both a breakfast smoothie and light tropical dessert. This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks.

So that is going to wrap it up for this special food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!