Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, monster cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cookie Monster is a Muppet character on the long-running children's television show Sesame Street. He is best known for his voracious appetite and his famous eating phrases, such as "Me want cookie. Cookie Monster is a voracious monster and one of the main characters on Sesame Street.

Monster Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Monster Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook monster cookies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Monster Cookies:

1. Prepare 1 1/2 cups all purpose flour
2. Take 1 tsp. baking powder
3. Prepare 1 tsp. baking soda
4. Make ready 1 tsp. salt
5. Make ready 1 cup unsalted butter, at room temperature
6. Prepare 1 cup granulated sugar
7. Make ready 1/2 cup brown sugar
8. Take 2 large eggs, at room temperature
9. Take 2 tsp. vanilla extract
10. Take 1 cup creamy peanut butter
11. Take 2 cups old fashioned rolled oats
12. Prepare 1 1/2 cups M&Ms
13. Get 1 cup semi-sweet chocolate chips

They have a classic bakery look and taste, and the sugar content that goes along with that. Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. My easy My monster cookie recipe is unlike most traditional recipes. It's more like a peanut butter cookie with.

Instructions to make Monster Cookies:

1. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set it aside.
2. In a seperate large bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it is smooth and creamy. Then beat in both sugars. Once they're combined, beat in the eggs, vanilla and peanut butter, scraping down the sides as needed.
3. Beat in the oats, then on low speed beat in the M&Ms and chocolate chips until it's all just combined. Then cover the dough and place it in the fridge to chill for 20 minutes and up to 4 days. If chilling the dough for longer than 1 hour, then just leave it out for about 30 minutes before scooping it out.
4. Preheat the oven to 350°F. Line a few large baking trays with parchment paper or silicone baking sheets and set them aside. Once the dough has chilled, scoop it out (about 2 tbsp. of dough per cookie) and roll into balls. Place them about 3" apart on the tray.
5. Bake for 11-14 minutes, until the edges are lightly browned. Let them cool for about 5 minutes on the tray, then transfer them to a wire rack to cool completely.

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